TIP:  In general I am a big fan of the ‘grain free’ diet for it’s numerous health and beauty benefits.  For those people who are eating grains and are making the transition to ‘gluten free‘, I suggest finding a cookie that uses rice flour or quinoa instead of ones that use numerous flour blends that can be harsh on the digestion.

My favorite gluten free cookies, for both taste and flour choice are:

• Tate’s Bake Shop – Gluten Free Chocolate Chip
• Pamela’s – Gluten Free Dark Chocolate Chocolate Chunk and Lemon Shortbread
• Liz Lovely – Gluten Free Triple Chocolate Mint (though all the cookies are fantastic)
• Andean Dream – Gluten Free Quinoa Chocolate Chip